BACON CHEESEBURGER
As we transition, you may receive either recipe.
NEW Recipe:
Carrot, Sweet Potato, Honey, Brown Rice Syrup, Dried Cheese, Dried Pumpkin, Dried Pork Fat, Beef Bone Broth Powder, Dried Citrus Pulp, Dried Milk Protein, Citric Acid (a preservative), Vinegar
Crude Protein 8.4% Min., Crude Fat 7.4% Min., Crude Fiber 2.1% Max., Moisture 22.6% Max.
Previous Recipe:
Carrots, Sweet Potatoes, Honey, Brown Rice Syrup, Bacon Fat (Pork Fat, Milk Protein), Powdered Cheese, Beef Bone Broth Powder, Pectin (Dried Apple and Citrus Pulp), Citric Acid (a preservative), Distilled Vinegar
Crude Protein 7.97% Min., Crude Fat 4.55% Min., Crude Fiber 3.12% Max., Moisture 20.57% Max.
PEANUT BUTTER
As we transition, you may receive either recipe.
NEW Recipe:
Carrot, Sweet Potato, Honey, Brown Rice Syrup, Peanut Butter Powder, Dried Pumpkin, Dried Citrus Pulp, Citric Acid (a preservative), Vinegar
Crude Protein 7.9% Min., Crude Fat 3.6% Min., Crude Fiber 2.8% Max., Moisture 22.3% Max.
Previous Recipe:
Carrots, Sweet Potatoes, Honey, Brown Rice Syrup, Peanut Butter Powder, Pectin (Dried Apple and Citrus Pulp), Citric Acid (a preservative), Distilled Vinegar
Crude Protein 9.83% Min., Crude Fat 3.02% Min., Crude Fiber 1.98% Max., Moisture 6.13% Max.
CHEESE
As we transition, you may receive either recipe.
NEW Recipe:
Carrot, Sweet Potato, Honey, Brown Rice Syrup, Dried Cheese, Dried Pumpkin, Dried Citrus Pulp, Citric Acid (a preservative), Vinegar
Crude Protein 5.5% Min., Crude Fat 5.1% Min., Crude Fiber 2.1% Max., Moisture 21.0% Max.
Previous Recipe:
Carrots, Sweet Potatoes, Honey, Brown Rice Syrup, Powdered Cheese, Pectin (Dried Apple and Citrus Pulp), Citric Acid (a preservative), Distilled Vinegar
Crude Protein 6.94% Min., Crude Fat 6.63% Min., Crude Fiber 1.86% Max., Moisture 16.58% Max.
BACON
As we transition, you may receive either recipe.
NEW Recipe:
Carrot, Sweet Potato, Honey, Brown Rice Syrup, Dried Pumpkin, Dried Pork Fat, Dried Citrus Pulp, Dried Milk Protein, Citric Acid (a preservative), Vinegar
Crude Protein 5.3% Min., Crude Fat 4.0% Min., Crude Fiber 3.6% Max., Moisture 21.4% Max.
Previous Recipe:
Carrots, Sweet Potatoes, Honey, Brown Rice Syrup, Bacon Fat (Pork Fat, Dried Milk Protein), Pectin (Dried Apple and Citrus Pulp), Citric Acid (a preservative), Distilled Vinegar
Crude Protein 2.15% Min., Crude Fat 7.52% Min., Crude Fiber 3.66% Max., Moisture 19.51% Max.
